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Bluefin Tuna Chu-Toro

Bluefin Tuna Chu-Toro

Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect sushi grade fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to preserve peak quality.

Chu-Toro

A grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts.

Japan Premium Chu-toro

Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, this tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.

    Ready to Eat Raw.

    Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

    Select Grade
    From $15.00

    Original: $49.99

    -70%
    Bluefin Tuna Chu-Toro—

    $49.99

    $15.00

    Product Information

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    Description

    Enjoy the Japanese delicacy Chu-Toro (medium fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect sushi grade fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70°F to preserve peak quality.

    Chu-Toro

    A grade bluefin tuna Chu-Toro hand processed, graded and packaged by our tuna experts.

    Japan Premium Chu-toro

    Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, this tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.

      Ready to Eat Raw.

      Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

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