Bluefin Tuna O-Toro
Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect sushi grade fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70Ā°F to preserve peak quality.
O-Toro
A grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts.
Japan Premium O-Toro
Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, this tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.
Ready to Eat Raw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
Original: $59.99
-70%$59.99
$18.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the Japanese delicacy O-Toro (fatty tuna) that has been hand processed by our expert butchers and trimmers. Perfect sushi grade fish for sashimi & sushi. Each saku (piece) is roughly 0.5LB per order (may vary slightly in size). All of our pieces are superfrozen at -70Ā°F to preserve peak quality.
O-Toro
A grade bluefin tuna O-Toro hand processed, graded, and packaged by our tuna experts.
Japan Premium O-Toro
Premium farm-raised bluefin tuna from southern Japan raised with the highest quality feed and individually line caught one by one. Due to it not being mass-produced or processed, this tuna is handled with extreme care. The taste is much different than any other farmed bluefin from other parts of the world. Much cleaner and mild taste.
Ready to Eat Raw.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
